Black Mushrooms

• Shape: Ear-shaped or irregular, with a wrinkled surface.
• Color: Dark brown to black.
• Texture: Firm and chewy when dry, soft and gelatinous when rehydrated.
• Freshness: The mushrooms should be dry and free from mold or insect infestation.
• Color: A deep, dark brown color is ideal.
• Aroma: A mild, earthy aroma.  
• Texture: Firm and chewy when dry, soft and gelatinous when rehydrated.
• Flavor: Mild and slightly sweet.

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