Coffee

• Origin: The country or region of origin influences the bean's flavor profile.
• Variety: Different coffee varieties (e.g., Arabica, Robusta) have distinct characteristics.
• Altitude: Higher altitude beans often produce denser, more flavorful beans.
• Processing Method: The processing method (washed, natural, or pulped natural) impacts the bean's taste.
• Defects: Beans should be free from defects like broken beans, black beans, and insect damage.

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