Portobello Mushrooms

• Cap: Large, fleshy cap, typically 5-15 centimeters in diameter.
• Color: Dark brown to nearly black.
• Gills: Dark brown.
• Stem: Thick and white.
• Freshness: The mushrooms should be firm and free from blemishes, mold, or decay.
• Color: The cap should be a deep, rich brown color.
• Aroma: A strong, earthy aroma.
• Texture: Firm and meaty.
• Flavor: Rich, earthy, and slightly umami.

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