IR 64 Parboiled Rice

• Shape: Long grain  
• Color: White
• Texture: Firm, fluffy, and non-sticky
• Moisture Content: Typically between 13-15%
• Broken Grains: Varies depending on the quality grade, but usually between 5% to 25% broken grains.  
• Foreign Matter: Minimal foreign matter, such as stones, dirt, or weed seeds.
• Color and Appearance: Clean, bright, and free from discoloration.
• Cooking Quality: Cooks evenly, has good texture, and maintains its shape.  
• Nutritional Value: Rich in carbohydrates, protein, and essential vitamins and minerals.
   

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