Oyster Mushrooms

• Cap: Fan-shaped or oyster-shaped, typically 5-20 centimeters in diameter.
• Color: Varies from white to gray, brown, or yellow.
• Gills: White to cream, running down the length of the cap.
• Stem: Short and lateral.
• Freshness: The mushrooms should be firm and free from blemishes, mold, or decay.
• Color: The cap should be a uniform color, without any discoloration.
• Aroma: A mild, earthy aroma.
• Texture: Firm and meaty.
• Flavor: Mild and slightly sweet.

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